This classic dessert is a creamy and dreamy delight. With layers of vanilla wafers, sweet bananas, and a rich pudding mixture, it’s no wonder this banana pudding is considered the best!
Ingredients: Ingredient Quantity Vanilla Wafers 2 boxes Bananas, sliced 6-8 Milk 2 cups French Vanilla pudding mix 1 (5 oz) box Cream cheese, softened 1 (8 oz) package Sweetened condensed milk 1 (14 oz) can Frozen whipped topping, thawed 1 (12 oz) container Instructions: Prepare the Pudding Mixture:
Combine milk and pudding mix in a large bowl. Whisk for 2 minutes until smooth and thickened. Refrigerate until set. Cream Cheese Layer:
Beat softened cream cheese until smooth. Gradually add sweetened condensed milk and mix until combined. Combine Pudding and Cream Cheese Mixture:
Gently fold set pudding mixture into cream cheese mixture. Fold in whipped topping until light and fluffy. Assemble the Banana Pudding:
Layer vanilla wafers in a serving dish. Top with sliced bananas. Spread a layer of pudding mixture over bananas and wafers. Repeat layers, ending with a pudding layer. Chill and Serve:
Refrigerate for at least 4 hours or overnight. Garnish with whipped topping, banana slices, or crushed wafers if desired. Serve chilled.
